Is it possible to save the water from the micropollutants?
Not long ago, they were not known and even today there is still a lack of information about the potentially negative effects of all groups of “micropollutants”. At present, however, together with pesticides, they pose the most significant threat to drinking water quality. What substances do we actually drink and is it possible to remove them? A team of researchers from the T. G. Masaryk Water Research Institute, p. r. i. together with Zbyněk Hrkal and David Rozman from the Institute of Hydrogeology, Engineering Geology and Applied Geophysics of the Faculty of Science is dealing with the question.